Do you want to prepare foods for sale? You might need to take this class first - read on

In-Person Domestic Kitchen Course – April 27 – Nashville

The Domestic Kitchen – Tennessee Food Safety Certification Course will be offered by the Department of Food Science and Technology on April 27, 2012 at the Ellington Agricultural Center Ed Jones Auditorium. The course begins at 8:30am and ends at 4pm CST. Pre-registration is mandatory. There is a $100 registration fee.

Clients planning to attend should mail the attached registration form and a check or money order payable to The University of Tennessee to:

Nancy Austin

The University of Tennessee

Food Science & Technology

2605 River Drive, 116 FSPB

Knoxville, TN 37996-4591

Or they may register and pay on-line with a credit card at https://web.dii.utk.edu/agstore/pc-2692-2411-domestic-kitchen-tennessee-food-safety-certification-course-april-27-2012.aspx

There is an online version of the course available as well.

 

For further information please contact Nancy Austin at

Phone: 865-974-7717; e-mail: naustin@utk.edu